Banana Wonder is four years old! She got to be at least 25 in blog years?
Looking back on the year involves a scan of photos taken this year. Every year, there are some pictures and dishes made that just get lost. Either I felt there was something wrong with them (like my way too thick crust in the crostada above) or simply forgotten. Before the year is over, I want to give these dishes a shout out and wish you the best for the next!
Wind Attack in Guatemala
Shutterbean convinced me.
Sardine Rillettes inspired by sis.boom. [blog!]. I should have mashed everything with a fork instead of using the trusty food processor.
Nectarine, blue cheese and marcona almond summer salad (colors are all the same), but a highly delicious salad