"Le Pigeon" Burger: ordered as an appetizer. The rumors are true. 200% melt in your mouth.
Le Pigeon burger was redunk!
Antoinette: vodka, grapefruit, campari, Dolin Blanc, up
A refreshing, tangy beverage.
Complimentary bread: you can't go wrong with it.
Nice touch! Butter sprinkled with fleur de sel.
Cauliflower crêpe with caramelized onions, poached egg and mornay sauce: hearty and comforting.
Mussels: very plump.
Navarin of Lamb with goat cheese gnocchi and baby carrots and peas: a well executed dish, offered as an appetizer, could have easily been a main.
Complimentary pecan pie macaron minis
219 SW 6th Ave
Portland, OR 97204
503.688.5952
8 comments:
Did YOU actually have the burger? When you get a burger I know it's gotta be good.
NICE!
That's high on our list of must-try places.
I neeeeeeeed this! Man!
This place looks great! I want that cocktail! Next trip to PDX!!
JustinM - Three girls (including ME) split that burger. It's a Portland burger MUST.
Nanette - It's a good thing to have on the list.
weezermonkey - Next time you're in pdx!
Betsy - When is the next time?
Everything looks so delicious!Καλή χρονιά,Αννούλα μου!Με υγεία!Πολλά φιλια!
Whoa! Good-looking grub! That knife through the burger looks pretty hard core. Salt on butter=love it! Cauliflower crepe, yes please!
Helen - Salt should always be sprinkled on butter! Yeah, I am still dreaming about that Cauli crepe. loves!
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