Saturday, January 7, 2012

Little Bird Bistro

"Le Pigeon" Burger: ordered as an appetizer. The rumors are true. 200% melt in your mouth. 


Le Pigeon burger was redunk!


Antoinette: vodka, grapefruit, campari, Dolin Blanc, up
A refreshing, tangy beverage.

Complimentary bread: you can't go wrong with it.

Nice touch! Butter sprinkled with fleur de sel.


Cauliflower crêpe with caramelized onions, poached egg and mornay sauce: hearty and comforting.


Mussels: very plump. 


Navarin of Lamb with goat cheese gnocchi and baby carrots and peas: a well executed dish, offered as an appetizer, could have easily been a main. 


Complimentary pecan pie macaron minis

219 SW 6th Ave
Portland, OR 97204
503.688.5952

8 comments:

JustinM said...

Did YOU actually have the burger? When you get a burger I know it's gotta be good.

Nanette said...

NICE!

That's high on our list of must-try places.

weezermonkey said...

I neeeeeeeed this! Man!

Betsy said...

This place looks great! I want that cocktail! Next trip to PDX!!

Banana Wonder said...

JustinM - Three girls (including ME) split that burger. It's a Portland burger MUST.

Nanette - It's a good thing to have on the list.

weezermonkey - Next time you're in pdx!

Betsy - When is the next time?

Lenia said...

Everything looks so delicious!Καλή χρονιά,Αννούλα μου!Με υγεία!Πολλά φιλια!

Helen said...

Whoa! Good-looking grub! That knife through the burger looks pretty hard core. Salt on butter=love it! Cauliflower crepe, yes please!

Banana Wonder said...

Helen - Salt should always be sprinkled on butter! Yeah, I am still dreaming about that Cauli crepe. loves!