Spints offers a weekly dirty pretzel. We went for the Korean Spare Ribs and Kimchi Dirty Pretzel week. Since I am keeping my throw down at pure pretzel consistency as to not get confused, I opted for a traditional pretzel (above) and Vanessa got dirty (below).
The Mustard: Excellent burning notes with tang and a little sourness. A little horseradish heat always makes things better. I needed another round of mustard to make my pretzel better.
The (dirty) Pretzel: This was disappointing and just weird. Rice on top of a pretzel? White man's kimchi? Fatty spareribs? But, it was worth a try and probably just a bad week of being dirty.
401 NE 28th Ave
Portland, OR 97232