Ding ding ding! We might have a winner. Fressen's pretzel ($1.75) has become the best pure pretzel of the throw down. It's a traditional Bavarian pretzel with course sea salt. The dough is chewy, the crust has just enough tooth to it to get your jaws warmed up and bathed in the perfect amount of lye and embodies everything that a pretzel should be.
Fressen Artisan Bakeryhttp://www.fressenartisanbakery.com