I checked out the pretzel at Grüner per facebook pretzel hound research insiders aka Facebook friends. Grüner serves Alpine cuisine so I was intrigued. I also had LA Blogger Chocomeat and Pastry Lion Brooke with me for back up. We ordered the pretzel ($2) separately since we were there for happy hour and not dinner. The roll was served with butter. The pretzel itself was deemed more than acceptable having a pleasant chewy, dense texture and no bitter crust. The major disappointments were that the pretzel was cold and uhm, butter and not mustard?
This is pretzel #3 of the PDX Pretzel Throw Down. More to come next week.
527 SW 12th Ave
Portland, OR
6 comments:
A pretzel without mustard is like a day without beer: sure, you can do it, but it's nowhere near as enjoyable.
I wish I can make this pretzel! Looks so good.
It looks amazing!Kisses,dear!
That is one mighty pretzel.
JustinM - I hear you 200%
Elra - I bet you could, even better :-)
Lenia - Fillakia!
Shaheen - I think the plate was just a tad small ;-)
A cold pretzel with butter is UNFORGIVABLE! Onto the next!
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