One of PDX's Oldest: Produce Row Cafe

Sunny day in PDX

Great Divide Hercules Double IPA (Co)

I originally went to Produce Row back in undergrad with my friend, roommate and fellow-collegiate-athlete, Sara S. because her dad, who attended the same university back in the days, recommended it as an old hangout hot spot. On my first visit the menu was simple early 2000esque sandwiches. This was  before the time $10 sandwiches that white people love existed. Fast forward to summer of 2011. Sara S. and I are still extreme. After a Barre3 class we pay Produce Row a visit for old time's sake. The place was pumping with Portland. We started our early dinner with a 10% abv IPA from Colorado. We chose this because it has the highest alcohol content and would not jeopardize the integrity of our extreme-ness. The food goes as follows:

Seasonal fish & chips served with tartar sauce and cabbage slaw with beer battered chips *market price. 

Hummus plate house-made falafel, mixed greens, feta, kalamata olives, cucumber, onion and tomatoes served with grilled pita ($7.5).

Beet house-roasted beets and creamy gorgonzola cheese served on a bed of 
mixed greens, tossed in balsamic vinaigrette ($8).

Produce Row Cafe

204 SE Oak St.

Portland, OR 97214

503.232.8355

Sunny day in PDX

Great Divide Hercules Double IPA (Co)

I originally went to Produce Row back in undergrad with my friend, roommate and fellow-collegiate-athlete, Sara S. because her dad, who attended the same university back in the days, recommended it as an old hangout hot spot. On my first visit the menu was simple early 2000esque sandwiches. This was  before the time $10 sandwiches that white people love existed. Fast forward to summer of 2011. Sara S. and I are still extreme. After a Barre3 class we pay Produce Row a visit for old time's sake. The place was pumping with Portland. We started our early dinner with a 10% abv IPA from Colorado. We chose this because it has the highest alcohol content and would not jeopardize the integrity of our extreme-ness. The food goes as follows:

Seasonal fish & chips served with tartar sauce and cabbage slaw with beer battered chips *market price. 

Hummus plate house-made falafel, mixed greens, feta, kalamata olives, cucumber, onion and tomatoes served with grilled pita ($7.5).

Beet house-roasted beets and creamy gorgonzola cheese served on a bed of 
mixed greens, tossed in balsamic vinaigrette ($8).

Produce Row Cafe

204 SE Oak St.

Portland, OR 97214

503.232.8355