Growing up I thought my dad was weird because he was a foreigner.
Now I realize that's just who he is.
He also eats like the Tasmanian devil. He used to eat edamame beans whole until I told him you're not suppose to eat the outside.
My brother and I have taken live footage of him in the act:
So when my dad came for a visit and I suggested ordering pizza instead of going out, he frowned. I countered with vegan pizza and he started listening. See, my dad is a health nut who eats like a horse. He countered with, can you make me lentils? Agreed.
We got a half vegan sausage and mushroom and half vegan Hawaiian on a whole wheat crust. Unfortunately the pizza arrived with a standard white bread crust, but I didn't feel like calling to complain; I let it slide this time. The sausage looked like salami also, but again, I was feeling easy-going and too hungry to gripe. On the bright side, the pie was loaded! The cheese was gooey, tomato sauce slightly tangy and the crust was bubbly.
Daiya cheese (casein free) which is basically the best vegan cheese on the market and Quarry Girl approved. In fact, Cruzer has named one of their pies after her, which I will have next time. The slices are heavy!
Sticky Icky Ooou Wee!
4449 Prospect Ave
Los Angeles, CA 90027